Menu updated 31.05.2021. A more recent and up-to-date menu may be used at the restaurant. To make sure you know the freshest that we’re cooking up, please email us at

What’s Cookin’ at Monzón

You know that we love beer. We also love food. Our favorite foods are fresh dishes that pair deliciously with our brews.  Monzón’s dynamic menu features a variety of plates and appetizers that celebrate fresh and local food, as well as various specials to keep our dishes fresh and exciting for you! Please ask your server about our current special.

Brisket tacos

Vegan chickpea and quinoa tacos

Guacamole (vegan/gluten free) 105

Truly a classic. Served with house made tortilla chips

Elote (veg/GF) 80 / Elote with Bacon (GF) 95

A street food favorite, Monzón style! Yellow sweet corn flavored with lime juice, chili, fresh serrano peppers, cilantro, queso, bacon, and drizzled in house made chipotle mayo.

Tater Tots (veg)  95

Cooked and shredded potatoes, seasoned with butter, salt and pepper, hand rolled and fried when you order.

Poke (gluten free), small 145, large 210

 Tuna marinated in lime and soy sauce atop bed of crushed avocado, with cucumber, red onion, chili oil, garnished with sesame seeds.

Onion Rings (veg) 75

Fresh onion, beer battered, fried to perfection

 Boneless Chicken Tenders 140

House breaded boneless chicken tenders, cooked in BBQ or buffalo sauce, served with french fries

 Brisket Tacos (gluten free) 165

A Mexican twist on an American favorite. Beef marinated in house for over 24 hours and slowly roasted for over ten more, creating tender, melt-in-your-mouth brisket. Topped with cabbage and a creamy cilantro avocado salsa, 3 per plate.

Pork Belly  Tacos (gluten free) 170

Soft cuts of pork belly cooked over a low flame fajita style in its own juices, topped with salsa mexicana and avocado, 3 per plate.

Baja Tacos, Fish 150, Shrimp 175

 Your choice of fish or shrimp in a Monzón beer batter, fried, topped with avocado, cabbage, salsa mexicana and chipotle mayo, 3 per plate.

Drunken Shrimp Tacos 170

Shrimp marinated in a beer sauce, topped with lettuce, chipotle mayo, salsa mexicana, 3 per plate 

Chickpea And Quinoa Tacos (vegan, gluten free) 130

Chickpea/garbanzo beans and quinoa cooked to perfection with garlic, spinach and corn, topped with a creamy vegan avocado salsa, 3 per plate.

Fish and Chips 145 / Shrimp and Chips 170

Beer battered fish or shrimp served with a house made slaw and french fries

Mac And Cheese

Made with a house made blend of four cheeses,  120 (vegetarian)

Next Level Mac And Cheese

Bacon Mac And Cheese 150, Shrimp Mac And Cheese 185, BBQ Chicken Mac And Cheese 160, Brisket Mac And Cheese 185, Pork Belly Mac And Cheese 190


All our burgers come with a handmade beef patty, lettuce, tomato, fresh onion and mayo with a side of hand cut fries or onion rings sub sweet potato fries side +15

Classic 115

Everything you want in a hamburger and nothing you don’t

Bacon Cheese Burger 145

The Classic with bacon and cheese 

Veg/Vegan Burger 135

Handmade sweet potato and black bean patty (vegan) topped with guac, grilled onions, lettuce and tomato (vegan without buns/with tortillas or letuce wrap)

Brunch Burger 165

The Classic plus bacon, cheese, fried egg and maple syrup

 West Coast 165

The Classic plus bacon, guac. and drunken onions

Build your own burger

 add any of the following:

                                                       15 ea.    Cheese, bacon, avocado, fried egg, drunken onions  20 ea.    House made Guac.

                                                                    45 ea.     Double fries or onion rings                 55 ea.     Double beef patty    


Churros House made dough fried to perfection, covered in sugar cinnamon and a chocolate drizzle

W/o ice cream 65, w/1 scoop 100, w/2 scoops 140

Artesanal Ice Cream from our friends at Sabores Helados 

Single Scoop 50/ Double 85

 Beeramisu: Tiramisu inspired ice cream made with our stout

Viejo Vallarta: Vanilla and cinnamon

Elote and baja fish tacos

Pork belly tacos

Fish and chips

Sweet yellow corn elote with bacon, serano peppers, and a chipotle-IPA crema

Fresh tuna poke on avocado 

Tater tots