What’s Cookin’ at Monzón
You know that we love beer. We also love food. Our favorite foods are fresh dishes that pair deliciously with our brews. Monzón’s dynamic menu features a variety of plates and appetizers that celebrate fresh and local food, as well as various specials to keep our dishes fresh and exciting for you! Please ask your server about our current special.
Vegan chickpea and quinoa tacos
Guacamole (vegan/gluten free) $105
Truly a classic. Served with house made tortilla chips
Elote Veg $80 / Elote with Bacon $95
A street food favorite, Monzón style! Yellow sweet corn flavored with lime juice, chili, fresh serrano peppers, cilantro, queso, bacon, and drizzled in house made chipotle mayo.
Tater Tots (veg) $95
Cooked and shredded potatoes, seasoned with butter, salt and pepper, hand rolled and fried when you order.
Poke (gluten free) $185
Tuna marinated in lime and soy sauce atop bed of crushed avocado, with cucumber, red onion, chili oil, garnished with sesame seeds.
Housemade Pickle Chips (veg/vegan) $85
Thinly sliced pickles coated in flour and fried, served with ranch (veg) or ketchup/salsa (vegan)
Onion Rings (veg) $75
Fresh onion, beer battered, fried to perfection
French Fries (vegan) $75 / Sweet Potato Fries (vegan) $90
Hand cut in house
Boneless Chicken Tenders $140
House breaded boneless chicken tenders, cooked in BBQ or buffalo sauce, served with french fries
Totchos, Veg $135, Chicken $165
Everything you love about nachos but with tater tots as the base instead of tortilla chips. Loaded with cheese, beans, guacamole, and fresh salsa.
Brisket Tacos (gluten free) $165
A Mexican twist on an American favorite. Beef marinated in house for over 24 hours and slowly roasted for over ten more, creating tender, melt-in-your-mouth brisket. Topped with cabbage and a creamy cilantro avocado salsa, 3 per plate.
Pork Belly Tacos (gluten free) $170
Soft cuts of pork belly cooked over a low flame fajita style in its own juices, topped with salsa mexicana and avocado, 3 per plate.
Baja Tacos, Fish $150, Shrimp $175
Your choice of fish or shrimp in a Monzón beer batter, fried, topped with avocado, cabbage, salsa mexicana and chipotle mayo, 3 per plate.
Drunken Shrimp Tacos $170
Shrimp marinated in a beer sauce, topped with lettuce, chipotle mayo, salsa mexicana, 3 per plate
Chickpea And Quinoa Tacos (vegan, gluten free) $130
Chickpea/garbanzo beans and quinoa cooked to perfection with garlic, spinach and corn, topped with a creamy vegan avocado salsa, 3 per plate.
Fish and Chips $145 / Shrimp and Chips $170
Beer battered fish or shrimp served with a house made slaw and french fries
Mac And Cheese
Made with a house made blend of four cheeses, $120 (vegetarian)
Next Level Mac And Cheese
Bacon Mac And Cheese $150, Shrimp Mac And Cheese $185, BBQ Chicken Mac And Cheese $160, Brisket Mac And Cheese $185, Pork Belly Mac And Cheese $190
All our burgers come with a handmade beef patty, lettuce, tomato, fresh onion and mayo with a side of hand cut fries or onion rings sub sweet potato fries side +$15
Everything you want in a hamburger and nothing you don’t
Bacon Cheese Burger $145
The Classic with bacon and cheese
Veg/Vegan Burger $135
Handmade sweet potato and black bean patty (vegan) topped with guac, grilled onions, lettuce and tomato (vegan without buns/with tortillas or letuce wrap)
Brunch Burger $165
The Classic plus bacon, cheese, fried egg and maple syrup
West Coast $165
The Classic plus bacon, guac. and drunken onions
Build your own burger
add any of the following:
$15 ea. Cheese, bacon, avocado, fried egg, drunken onions $20 ea. House made Guac.
$45 ea. Double fries or onion rings $55 ea. Double beef patty
Churros House made dough fried to perfection, covered in sugar cinnamon and a chocolate drizzle
W/o ice cream $65, w/1 scoop $100, w/2 scoops $140
Artesanal Ice Cream from our friends at Sabores Helados
Single Scoop $50/ Double $85
Beeramisu: Tiramisu inspired ice cream made with our stout
Viejo Vallarta: Vanilla and cinnamon
Elote and baja fish tacos
Pork belly tacos
Fish and chips
Sweet yellow corn elote with bacon, serano peppers, and a chipotle-IPA crema
Fresh tuna poke on avocado