See our bar menu of non-alcoholic drinks, shots, cocktails, and wine here
We try to keep this page as updated as possible… but we’re only human and sometimes beers come out faster than we can get online. As of 17-05-2022, this is what we are pouring. If you’re curious if anything has changed since then please feel free to contact us.
Beer on tap – SIZES!: 322ml (11oz)/473ml (16oz)/591ml (20oz)* Only for Storm Chasers pint club members/1.7L pitchers
Taster (148ml) $40, Flight (Taster x 4) $160
Beer to go!
473ml can: Same price as 473ml pint, 10% off any six pack, 15% off any case of 24
1L Caguama: $125 new, Refill = Half price of pitcher
1.89L Growler: $420 new (includes fill of your choice), Refill = pitcher price
Ginger Beer ***solo 473ml, $55***
Gluten free, zero alcohol, made with all natural and locally sourced ingredients
Lager Mexicana, 5.3% Alc Vol, 19 IBU, 2.8 SRM
Our version of the perfect beach beer. This lager is nothing like it’s macro-counterparts. Light, crisp and easy drinking with a malty corn-sweetness, a mild bitterness and smooth finish. Pairs perfectly with sunshine, pool days and the beach. Also, not bad fresh off the tap at the brewery.
Participation Trophy $60/70/220
Amber Lager, 4.5% Alc Vol, 19 IBU, 7 SRM
A deliciously average easy drinking dark lager with flavors of plum and honey from premium German caramel malts and just a touch of breadiness. Light amber colored with a balanced bitterness, this is a fantastic option for those that are new to craft beer or seasoned pros. Consider this pint a prize for regular people because being unexceptional can still be darn tasty.
Los Arcos $65/75/230
American Amber Ale, 5.3% Alc. Vol, 36 IBU, 12.1 SRM
A malt forward American amber ale that starts with bread and cracker flavors that melt into a sweet caramel finish balanced by a moderate bitter chocolate note. Whirlpool hopped with the classic combination of Cascade and Columbus to give slight grapefruit rind and fresh floral flavors. Sip on this beautiful amber hued pint and join us in appreciating the beauty of our bay.
Sour Mango, 4.0%, 8 IBU, 4.5 SRM
When we’re having a bad day we have sweet, cold beer to help us lick our wounds and Pivot. Which is why we brewed a pint that is crushable yet complex and takes your senses on a roller coaster. This low alcohol mango sour is bursting with fresh fruit flavor backed by a tangy, tart sour finish. Lactose adds a subtle creaminess and medium body, resulting in a beer that is sharp, acidic, and super fruity.
Corazón de Tu Ex $80/90/275
Cold IPA, 6.3% Alc. Vol, 68 IBU, 3.1 SRM
This new spin on the IPA has been dubbed “Wester then West Coast”. It’s clean and crisp and bitter and piney and dank, balanced by some fruitiness and sweetness, supported by a malt base of premium German Pilsner plus a super simple small addition of flaked corn. A healthy dose of dry hopping covered all the bases of hop flavor: bitter, dank, zesty. Featuring classic hops Centennial and Cascade for a little touch of pine and grapefruit zest and then a healthy dose of Idaho 7, Talus, Azacca and Amarillo for even more earthy, orange peel and floral notes. Corazón de Tu Ex, best served as cold as your ex’s heart.
West Coast IPA, 7.2% Alc. Vol, 79 IBU, 4.6 SRM
Lupita is a West Coast style IPA as hop-forward as Lupa, our co-founders jumpy street rescue-pup it was named after. Mosaic, El Dorado and Citra hops shine with juicy flavors of pineapple, cherry and mango supported by a medium bitterness. This refreshing, crisp IPA is perfect to drink in our tropical paradise of Puerto Vallarta.
PALOMA DIPA $90/100/295
Experimental Double IPA with grapefruit and serrano, 8.6% Alc Vol, 86 IBU, 4 SRM
A double IPA inspired by a delicious cocktail. This DIPA has clean malt flavor, moderate body, and a firm bitterness, bursting with fresh citrus hop flavor and herbal dankness. But that wasn’t enough for us, we wanted to pump up the fruitiness with a huge infusion of fresh grapefruit zest and a touch of serrano. This small batch is limited so make sure you don’t miss trying it.
Imperial Stout, 8,4% Alc. Vol, 50 IBU, 45 SRM
To make a stout this dark and intense, we loaded the mash tun to the brim with a mix of premium European barley, flaked oats and a generous helping of chocolate and caramel malts. After fermentation we added a subtle touch of Indian cinnamon bark and Organic Mexican vanilla to round out the notes of bitter chocolate with a touch of spice. Go ahead, take a break, and allow yourself to bask in the tranquil stillness of the deep black liquid in front of you.